所屬欄目：英漢乳業術語
Abnormal flavour of milk probablydue to exposure to light and appearing on heating,with the formationof sulphydryl compounds.活化(異)味牛乳因光照或加熱形成硫氫化合物所引起的異味。 ......（本文共 137 字 ） [閱讀本文] >>
知識貝殼